
Winery PierothBlue Bretzenheimer Kronenberg Riesling Auslese
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Blue Bretzenheimer Kronenberg Riesling Auslese from the Winery Pieroth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Bretzenheimer Kronenberg Riesling Auslese of Winery Pieroth in the region of Nahe is a with a nice freshness.
Food and wine pairings with Blue Bretzenheimer Kronenberg Riesling Auslese
Pairings that work perfectly with Blue Bretzenheimer Kronenberg Riesling Auslese
Original food and wine pairings with Blue Bretzenheimer Kronenberg Riesling Auslese
The Blue Bretzenheimer Kronenberg Riesling Auslese of Winery Pieroth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of currywurst, fish and seafood gratin or julienne fillets in coconut milk.
Details and technical informations about Winery Pieroth's Blue Bretzenheimer Kronenberg Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.














