Winery PierothSelekhou Steruthaler Blauer Zweigelt Trocken
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Selekhou Steruthaler Blauer Zweigelt Trocken
Pairings that work perfectly with Selekhou Steruthaler Blauer Zweigelt Trocken
Original food and wine pairings with Selekhou Steruthaler Blauer Zweigelt Trocken
The Selekhou Steruthaler Blauer Zweigelt Trocken of Winery Pieroth matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with white wine, tagliatelle with carbonara or sarthe pot.
Details and technical informations about Winery Pieroth's Selekhou Steruthaler Blauer Zweigelt Trocken.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
