Winery PierothCuvée Trocken
White wine
This wine is a blend of 3 varietals which are the Auxerrois, the Chardonnay and the Gewurztraminer.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Trocken
Pairings that work perfectly with Cuvée Trocken
Original food and wine pairings with Cuvée Trocken
The Cuvée Trocken of Winery Pieroth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed round zucchini, peppers stuffed with tuna and parmesan or royal couscous.
Details and technical informations about Winery Pieroth's Cuvée Trocken.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Cuvée Trocken from Winery Pieroth are 2016
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Nahe.. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
