Winery PierothWeisenheimer am Sand Hasenzeile Riesling Halbtrocken
White wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Weisenheimer am Sand Hasenzeile Riesling Halbtrocken
Pairings that work perfectly with Weisenheimer am Sand Hasenzeile Riesling Halbtrocken
Original food and wine pairings with Weisenheimer am Sand Hasenzeile Riesling Halbtrocken
The Weisenheimer am Sand Hasenzeile Riesling Halbtrocken of Winery Pieroth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with cider and mushrooms, chinese noodles with shrimp or moroccan kefta balls.
Details and technical informations about Winery Pieroth's Weisenheimer am Sand Hasenzeile Riesling Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
