Winery PierothWindesheimer Schlosskapelle Spätburgunder Auslese
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Windesheimer Schlosskapelle Spätburgunder Auslese
Pairings that work perfectly with Windesheimer Schlosskapelle Spätburgunder Auslese
Original food and wine pairings with Windesheimer Schlosskapelle Spätburgunder Auslese
The Windesheimer Schlosskapelle Spätburgunder Auslese of Winery Pieroth matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery Pieroth's Windesheimer Schlosskapelle Spätburgunder Auslese.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Nahe.. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
