Winery PierothEdition Meister's Rosé Cuvée Sekt Demi-Sec
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Edition Meister's Rosé Cuvée Sekt Demi-Sec
Pairings that work perfectly with Edition Meister's Rosé Cuvée Sekt Demi-Sec
Original food and wine pairings with Edition Meister's Rosé Cuvée Sekt Demi-Sec
The Edition Meister's Rosé Cuvée Sekt Demi-Sec of Winery Pieroth matches generally quite well with dishes of poultry, appetizers and snacks or lean fish such as recipes of cauliflower croque-monsieur, sweet potato chips or small fry.
Details and technical informations about Winery Pieroth's Edition Meister's Rosé Cuvée Sekt Demi-Sec.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Rheingau.. It offers 791 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
