Winery PierothEdition Meister's Rosé Cuvée Sekt Demi-Sec
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Edition Meister's Rosé Cuvée Sekt Demi-Sec
Pairings that work perfectly with Edition Meister's Rosé Cuvée Sekt Demi-Sec
Original food and wine pairings with Edition Meister's Rosé Cuvée Sekt Demi-Sec
The Edition Meister's Rosé Cuvée Sekt Demi-Sec of Winery Pieroth matches generally quite well with dishes of poultry, appetizers and snacks or lean fish such as recipes of stuffed squid in the sétoise sauce, chorizo rillettes or sauerkraut of the sea in casserole.
Details and technical informations about Winery Pieroth's Edition Meister's Rosé Cuvée Sekt Demi-Sec.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Rheingau.. It offers 791 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
