Winery Pieroth - Kirchheimer Steinacker Grauburgunder Eiswein

Winery PierothKirchheimer Steinacker Grauburgunder Eiswein

The Kirchheimer Steinacker Grauburgunder Eiswein of Winery Pieroth is a sweet wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Pieroth's Kirchheimer Steinacker Grauburgunder Eiswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Azal

Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.

Informations about the Winery Pieroth

The winery offers 921 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pieroth.
It is in the top 29 of the best estates in the region
It is located in Pfalz
Find the Winery Pieroth on Facebook and on Twitter

The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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