Winery PierothThüngersheimer Scharlachberg Silvaner Kabinett Halbtrocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Thüngersheimer Scharlachberg Silvaner Kabinett Halbtrocken
Pairings that work perfectly with Thüngersheimer Scharlachberg Silvaner Kabinett Halbtrocken
Original food and wine pairings with Thüngersheimer Scharlachberg Silvaner Kabinett Halbtrocken
The Thüngersheimer Scharlachberg Silvaner Kabinett Halbtrocken of Winery Pieroth matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Pieroth's Thüngersheimer Scharlachberg Silvaner Kabinett Halbtrocken.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 269 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
