Winery PierothJahr Der Ratte Silvaner Spätlese
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Jahr Der Ratte Silvaner Spätlese
Pairings that work perfectly with Jahr Der Ratte Silvaner Spätlese
Original food and wine pairings with Jahr Der Ratte Silvaner Spätlese
The Jahr Der Ratte Silvaner Spätlese of Winery Pieroth matches generally quite well with dishes of veal, pork or vegetarian such as recipes of fillet of beef with morels, roast pork with prunes or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Pieroth's Jahr Der Ratte Silvaner Spätlese.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Rheinhessen.. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
