
Winery PierothWeisenheimer Om Sona Hohnen Blauer Spätburgunder Spätlese
This wine generally goes well with vegetarian
Food and wine pairings with Weisenheimer Om Sona Hohnen Blauer Spätburgunder Spätlese
Pairings that work perfectly with Weisenheimer Om Sona Hohnen Blauer Spätburgunder Spätlese
Original food and wine pairings with Weisenheimer Om Sona Hohnen Blauer Spätburgunder Spätlese
The Weisenheimer Om Sona Hohnen Blauer Spätburgunder Spätlese of Winery Pieroth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), simple and fragrant roast veal or autumn duck aiguillette.
Details and technical informations about Winery Pieroth's Weisenheimer Om Sona Hohnen Blauer Spätburgunder Spätlese.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.














