Winery Pieroth - Bor Forrás Mátraalja Ausbruch Blauer Spatburgunder

Winery PierothBor Forrás Mátraalja Ausbruch Blauer Spatburgunder

The Bor Forrás Mátraalja Ausbruch Blauer Spatburgunder of Winery Pieroth is a red wine from the region of Hungary.
This wine generally goes well with vegetarian

Food and wine pairings with Bor Forrás Mátraalja Ausbruch Blauer Spatburgunder

Pairings that work perfectly with Bor Forrás Mátraalja Ausbruch Blauer Spatburgunder

Original food and wine pairings with Bor Forrás Mátraalja Ausbruch Blauer Spatburgunder

The Bor Forrás Mátraalja Ausbruch Blauer Spatburgunder of Winery Pieroth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, express veal stew in a pressure cooker or real paella recipe from valencia.

Details and technical informations about Winery Pieroth's Bor Forrás Mátraalja Ausbruch Blauer Spatburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Onchette

A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.

Informations about the Winery Pieroth

The winery offers 921 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pieroth.
It is in the top 500 of the best estates in the region
It is located in Hungary
Find the Winery Pieroth on Facebook and on Twitter

The Winery Pieroth is one of wineries to follow in Hungary.. It offers 791 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 90000 of of Hungary wines
In the top 20000 of of Hungary wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

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