Winery PierothBor Forrás Mátraalja Ausbruch Blauer Spatburgunder
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Bor Forrás Mátraalja Ausbruch Blauer Spatburgunder
Pairings that work perfectly with Bor Forrás Mátraalja Ausbruch Blauer Spatburgunder
Original food and wine pairings with Bor Forrás Mátraalja Ausbruch Blauer Spatburgunder
The Bor Forrás Mátraalja Ausbruch Blauer Spatburgunder of Winery Pieroth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, chicken in sauce or aiguillette of duck with honey.
Details and technical informations about Winery Pieroth's Bor Forrás Mátraalja Ausbruch Blauer Spatburgunder.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Hungary.. It offers 791 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
