Winery Pieroth - Bor Forrás Mátraalja Ausbruch Blauer Spatburgunder

Winery PierothBor Forrás Mátraalja Ausbruch Blauer Spatburgunder

The Bor Forrás Mátraalja Ausbruch Blauer Spatburgunder of Winery Pieroth is a red wine from the region of Hungary.
This wine generally goes well with vegetarian

Food and wine pairings with Bor Forrás Mátraalja Ausbruch Blauer Spatburgunder

Pairings that work perfectly with Bor Forrás Mátraalja Ausbruch Blauer Spatburgunder

Original food and wine pairings with Bor Forrás Mátraalja Ausbruch Blauer Spatburgunder

The Bor Forrás Mátraalja Ausbruch Blauer Spatburgunder of Winery Pieroth matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Pieroth's Bor Forrás Mátraalja Ausbruch Blauer Spatburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Informations about the Winery Pieroth

The winery offers 0 different wines.
It is in the top 29 of the best estates in the region
It is located in Hungary
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The Winery Pieroth is one of of the world's great estates. It offers 269 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Pineau de la Loire

See chenin blanc.

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