Winery PierothBurg Layer Johannisberg Kerner Spätlese
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Burg Layer Johannisberg Kerner Spätlese
Pairings that work perfectly with Burg Layer Johannisberg Kerner Spätlese
Original food and wine pairings with Burg Layer Johannisberg Kerner Spätlese
The Burg Layer Johannisberg Kerner Spätlese of Winery Pieroth matches generally quite well with dishes of pork, spicy food or poultry such as recipes of savoyard crozet gratin, chicken curry and onions or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Pieroth's Burg Layer Johannisberg Kerner Spätlese.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Nahe.. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
