Winery PierothBau-Köngernheimer Vogelsang Auslese
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Bau-Köngernheimer Vogelsang Auslese
Pairings that work perfectly with Bau-Köngernheimer Vogelsang Auslese
Original food and wine pairings with Bau-Köngernheimer Vogelsang Auslese
The Bau-Köngernheimer Vogelsang Auslese of Winery Pieroth matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, lasagne simplissimo or veal paupiettes with forestry sauce.
Details and technical informations about Winery Pieroth's Bau-Köngernheimer Vogelsang Auslese.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Languedoc-Roussillon.. It offers 791 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
