
Winery PierothBau-Köngernheimer Vogelsang Auslese
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Bau-Köngernheimer Vogelsang Auslese
Pairings that work perfectly with Bau-Köngernheimer Vogelsang Auslese
Original food and wine pairings with Bau-Köngernheimer Vogelsang Auslese
The Bau-Köngernheimer Vogelsang Auslese of Winery Pieroth matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, elodie's pasta risotto or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Pieroth's Bau-Köngernheimer Vogelsang Auslese.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Languedoc-Roussillon.. It offers 791 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).














