Winery Pieroth - Binger Schwarzenberg Huxelrebe Beerenauslese

Winery PierothBinger Schwarzenberg Huxelrebe Beerenauslese

The Binger Schwarzenberg Huxelrebe Beerenauslese of Winery Pieroth is a sweet wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Pieroth's Binger Schwarzenberg Huxelrebe Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.

Informations about the Winery Pieroth

The winery offers 0 different wines.
It is in the top 29 of the best estates in the region
It is located in Rheinhessen
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The Winery Pieroth is one of of the world's great estates. It offers 269 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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