
Winery PierothBingerbrücker Römerberg Weissburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bingerbrücker Römerberg Weissburgunder Trocken from the Winery Pieroth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bingerbrücker Römerberg Weissburgunder Trocken of Winery Pieroth in the region of Nahe is a with a nice freshness.
Food and wine pairings with Bingerbrücker Römerberg Weissburgunder Trocken
Pairings that work perfectly with Bingerbrücker Römerberg Weissburgunder Trocken
Original food and wine pairings with Bingerbrücker Römerberg Weissburgunder Trocken
The Bingerbrücker Römerberg Weissburgunder Trocken of Winery Pieroth matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of parillade of fish and seafood, mi sao or pizza kebab.
Details and technical informations about Winery Pieroth's Bingerbrücker Römerberg Weissburgunder Trocken.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Nahe.. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














