Winery PierothWeisenheimer Am Berg Mandelgarten Blauer Spätburgunder Spätlese
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Weisenheimer Am Berg Mandelgarten Blauer Spätburgunder Spätlese
Pairings that work perfectly with Weisenheimer Am Berg Mandelgarten Blauer Spätburgunder Spätlese
Original food and wine pairings with Weisenheimer Am Berg Mandelgarten Blauer Spätburgunder Spätlese
The Weisenheimer Am Berg Mandelgarten Blauer Spätburgunder Spätlese of Winery Pieroth matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), pistou soup complete or marinated veal skewers with herbs.
Details and technical informations about Winery Pieroth's Weisenheimer Am Berg Mandelgarten Blauer Spätburgunder Spätlese.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Murcie.. It offers 791 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
