Top 100 wines of Lazio

Discover the top 100 best wines of Lazio as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Lazio and the best vintages to taste in this region.

Discovering the wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

Temperate climate. The Roman table wine par excellence.

Discover the grape variety: Malvasia di Candia Aromatica

Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.

Food and wine pairing with a wine of Lazio

wines from the region of Lazio go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with neapolitan sauce and mushrooms, goat cheese and bacon quiche or shrimp acras.

Organoleptic analysis of wine of Lazio

On the nose in the region of Lazio often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or apples. In the mouth in the region of Lazio is a powerful with a nice freshness.