Winery Petrucca e VelaAgape Cesanese del Piglio Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Agape Cesanese del Piglio Superiore from the Winery Petrucca e Vela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agape Cesanese del Piglio Superiore of Winery Petrucca e Vela in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Agape Cesanese del Piglio Superiore of Winery Petrucca e Vela in the region of Lazio often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Agape Cesanese del Piglio Superiore
Pairings that work perfectly with Agape Cesanese del Piglio Superiore
Original food and wine pairings with Agape Cesanese del Piglio Superiore
The Agape Cesanese del Piglio Superiore of Winery Petrucca e Vela matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pasta with cherry tomatoes or veal saltimbocca.
Details and technical informations about Winery Petrucca e Vela's Agape Cesanese del Piglio Superiore.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Agape Cesanese del Piglio Superiore from Winery Petrucca e Vela are 2016, 2017, 2011, 2010 and 0.
Informations about the Winery Petrucca e Vela
The Winery Petrucca e Vela is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Braucol
See servadou iron.
