Winery Petrucca e VelaNerva Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nerva Cesanese del Piglio from the Winery Petrucca e Vela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nerva Cesanese del Piglio of Winery Petrucca e Vela in the region of Latium is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nerva Cesanese del Piglio
Pairings that work perfectly with Nerva Cesanese del Piglio
Original food and wine pairings with Nerva Cesanese del Piglio
The Nerva Cesanese del Piglio of Winery Petrucca e Vela matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, risotto of coquillettes with chorizo or sauté of veal with tomato.
Details and technical informations about Winery Petrucca e Vela's Nerva Cesanese del Piglio.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Nerva Cesanese del Piglio from Winery Petrucca e Vela are 2018, 2016, 2010, 2015
Informations about the Winery Petrucca e Vela
The Winery Petrucca e Vela is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Sensory analysis
Technical name of the tasting.
