Winery Petrucca e VelaNerva Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nerva Cesanese del Piglio from the Winery Petrucca e Vela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nerva Cesanese del Piglio of Winery Petrucca e Vela in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nerva Cesanese del Piglio
Pairings that work perfectly with Nerva Cesanese del Piglio
Original food and wine pairings with Nerva Cesanese del Piglio
The Nerva Cesanese del Piglio of Winery Petrucca e Vela matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, eggplant lasagna or roast veal orloff.
Details and technical informations about Winery Petrucca e Vela's Nerva Cesanese del Piglio.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Nerva Cesanese del Piglio from Winery Petrucca e Vela are 2018, 2016, 2010, 0 and 2015.
Informations about the Winery Petrucca e Vela
The Winery Petrucca e Vela is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
