Winery Petrucca e Vela - Nerva Cesanese del Piglio

Winery Petrucca e VelaNerva Cesanese del Piglio

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nerva Cesanese del Piglio of Winery Petrucca e Vela is a red wine from the region of Cesanese del Piglio of Lazio.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Nerva Cesanese del Piglio from the Winery Petrucca e Vela

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nerva Cesanese del Piglio of Winery Petrucca e Vela in the region of Lazio is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Petrucca e Vela's Nerva Cesanese del Piglio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lauzet

Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.

Last vintages of this wine

Nerva Cesanese del Piglio - 2018
In the top 100 of of Cesanese del Piglio wines
Average rating: 411110
Nerva Cesanese del Piglio - 2016
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.71110.50
Nerva Cesanese del Piglio - 2015
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.51110.50
Nerva Cesanese del Piglio - 2010
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.71110.50
Nerva Cesanese del Piglio - 0
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.71110.50

The best vintages of Nerva Cesanese del Piglio from Winery Petrucca e Vela are 2018, 2016, 2010, 0 and 2015.

Informations about the Winery Petrucca e Vela

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Cesanese del Piglio in the region of Lazio

The Winery Petrucca e Vela is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.

Top wine Lazio
In the top 50000 of of Italy wines
In the top 550 of of Cesanese del Piglio wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Cesanese del Piglio

The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.


The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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