Winery Petrucca e VelaTellures Cesanese del Piglio Superiore Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tellures Cesanese del Piglio Superiore Riserva from the Winery Petrucca e Vela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tellures Cesanese del Piglio Superiore Riserva of Winery Petrucca e Vela in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Tellures Cesanese del Piglio Superiore Riserva
Pairings that work perfectly with Tellures Cesanese del Piglio Superiore Riserva
Original food and wine pairings with Tellures Cesanese del Piglio Superiore Riserva
The Tellures Cesanese del Piglio Superiore Riserva of Winery Petrucca e Vela matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, pasta romantica or turkey ballotine.
Details and technical informations about Winery Petrucca e Vela's Tellures Cesanese del Piglio Superiore Riserva.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Tellures Cesanese del Piglio Superiore Riserva from Winery Petrucca e Vela are 2008, 2015, 2012, 2010 and 2009.
Informations about the Winery Petrucca e Vela
The Winery Petrucca e Vela is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
