Winery Petrucca e VelaTellures Cesanese del Piglio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tellures Cesanese del Piglio from the Winery Petrucca e Vela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tellures Cesanese del Piglio of Winery Petrucca e Vela in the region of Lazio is a .
Food and wine pairings with Tellures Cesanese del Piglio
Pairings that work perfectly with Tellures Cesanese del Piglio
Original food and wine pairings with Tellures Cesanese del Piglio
The Tellures Cesanese del Piglio of Winery Petrucca e Vela matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, fish lasagne or lamb confit with new potatoes.
Details and technical informations about Winery Petrucca e Vela's Tellures Cesanese del Piglio.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Tellures Cesanese del Piglio from Winery Petrucca e Vela are 0
Informations about the Winery Petrucca e Vela
The Winery Petrucca e Vela is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Braucol
See servadou iron.
