Winery Volpetti - Cesanese Lazio

Winery VolpettiCesanese Lazio

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cesanese Lazio of Winery Volpetti is a red wine from the region of Cesanese del Piglio of Lazio.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Cesanese Lazio of the Winery Volpetti is in the top 90 of wines of Cesanese del Piglio.

Taste structure of the Cesanese Lazio from the Winery Volpetti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cesanese Lazio of Winery Volpetti in the region of Lazio is a .

Wine flavors and olphactive analysis

On the nose the Cesanese Lazio of Winery Volpetti in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Volpetti's Cesanese Lazio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mérille

Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.

Last vintages of this wine

Cesanese Lazio - 2018
In the top 90 of of Cesanese del Piglio wines
Average rating: 3.81110.50
Cesanese Lazio - 2016
In the top 90 of of Cesanese del Piglio wines
Average rating: 3.81110.50
Cesanese Lazio - 2015
In the top 90 of of Cesanese del Piglio wines
Average rating: 3.911110
Cesanese Lazio - 2014
In the top 90 of of Cesanese del Piglio wines
Average rating: 3.911110
Cesanese Lazio - 2013
In the top 90 of of Cesanese del Piglio wines
Average rating: 411110
Cesanese Lazio - 2012
In the top 90 of of Cesanese del Piglio wines
Average rating: 3.71110.50
Cesanese Lazio - 2009
In the top 90 of of Cesanese del Piglio wines
Average rating: 4.111110

The best vintages of Cesanese Lazio from Winery Volpetti are 2009, 2013, 0, 2015 and 2014.

Informations about the Winery Volpetti

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cesanese del Piglio in the region of Lazio

The Winery Volpetti is one of of the world's greatest estates. It offers 29 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.

Top wine Lazio
In the top 15000 of of Italy wines
In the top 95 of of Cesanese del Piglio wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Cesanese del Piglio

The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.


The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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