Winery VolpettiCapriccio d'Autore Rosso Vivace Amabile
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capriccio d'Autore Rosso Vivace Amabile from the Winery Volpetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capriccio d'Autore Rosso Vivace Amabile of Winery Volpetti in the region of Lazio is a .
Food and wine pairings with Capriccio d'Autore Rosso Vivace Amabile
Pairings that work perfectly with Capriccio d'Autore Rosso Vivace Amabile
Original food and wine pairings with Capriccio d'Autore Rosso Vivace Amabile
The Capriccio d'Autore Rosso Vivace Amabile of Winery Volpetti matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with arrabiata or italian veal roulade.
Details and technical informations about Winery Volpetti's Capriccio d'Autore Rosso Vivace Amabile.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Capriccio d'Autore Rosso Vivace Amabile from Winery Volpetti are 0
Informations about the Winery Volpetti
The Winery Volpetti is one of of the world's greatest estates. It offers 29 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
