Winery Marcella GiulianiDives Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dives Cesanese del Piglio from the Winery Marcella Giuliani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dives Cesanese del Piglio of Winery Marcella Giuliani in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Dives Cesanese del Piglio
Pairings that work perfectly with Dives Cesanese del Piglio
Original food and wine pairings with Dives Cesanese del Piglio
The Dives Cesanese del Piglio of Winery Marcella Giuliani matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, wok of chinese noodles with vegetables or aiguillette of duck with honey.
Details and technical informations about Winery Marcella Giuliani's Dives Cesanese del Piglio.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Dives Cesanese del Piglio from Winery Marcella Giuliani are 2012, 2010, 2008, 0 and 2011.
Informations about the Winery Marcella Giuliani
The Winery Marcella Giuliani is one of of the world's greatest estates. It offers 10 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
