Winery Marcella GiulianiDives Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dives Cesanese del Piglio from the Winery Marcella Giuliani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dives Cesanese del Piglio of Winery Marcella Giuliani in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Dives Cesanese del Piglio
Pairings that work perfectly with Dives Cesanese del Piglio
Original food and wine pairings with Dives Cesanese del Piglio
The Dives Cesanese del Piglio of Winery Marcella Giuliani matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, chicken and mushroom risotto or stuffed red mullet ballotines.
Details and technical informations about Winery Marcella Giuliani's Dives Cesanese del Piglio.
Discover the grape variety: Segalin
Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.
Last vintages of this wine
The best vintages of Dives Cesanese del Piglio from Winery Marcella Giuliani are 2012, 2010, 2008, 0 and 2011.
Informations about the Winery Marcella Giuliani
The Winery Marcella Giuliani is one of of the world's greatest estates. It offers 10 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
First Lazio DOCG (Frosinone), Sacco valley at the foot of the Ernici hills. Cesanese signature indigenous red king (>=90%, structured Affile + voluminous Comune): ample and spiced with black cherry, blackberry, plum, Mediterranean herbs, pepper and floral touch (rose, violet), velvety tannins and vibrant fruit. Already celebrated in ancient Rome. Qualitative revival of Lazio red led by star estates.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
