Winery Marcella GiulianiAlagna Cesanese del Piglio Superiore
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alagna Cesanese del Piglio Superiore from the Winery Marcella Giuliani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alagna Cesanese del Piglio Superiore of Winery Marcella Giuliani in the region of Latium is a with a nice freshness.
Food and wine pairings with Alagna Cesanese del Piglio Superiore
Pairings that work perfectly with Alagna Cesanese del Piglio Superiore
Original food and wine pairings with Alagna Cesanese del Piglio Superiore
The Alagna Cesanese del Piglio Superiore of Winery Marcella Giuliani matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, chinese soy and chicken noodles (wok style) or sliced endives with ham.
Details and technical informations about Winery Marcella Giuliani's Alagna Cesanese del Piglio Superiore.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Alagna Cesanese del Piglio Superiore from Winery Marcella Giuliani are 2018, 2012, 2011
Informations about the Winery Marcella Giuliani
The Winery Marcella Giuliani is one of of the world's greatest estates. It offers 10 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
