Winery Marcella GiulianiAlagna Passerina del Frusinate
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Alagna Passerina del Frusinate from the Winery Marcella Giuliani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alagna Passerina del Frusinate of Winery Marcella Giuliani in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Alagna Passerina del Frusinate
Pairings that work perfectly with Alagna Passerina del Frusinate
Original food and wine pairings with Alagna Passerina del Frusinate
The Alagna Passerina del Frusinate of Winery Marcella Giuliani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of light lasagne without béchamel sauce, leek, goat cheese and bacon quiche or tuna wraps.
Details and technical informations about Winery Marcella Giuliani's Alagna Passerina del Frusinate.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Alagna Passerina del Frusinate from Winery Marcella Giuliani are 0
Informations about the Winery Marcella Giuliani
The Winery Marcella Giuliani is one of of the world's greatest estates. It offers 10 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
