Winery Castel de Paolis - Frascati Superiore

Winery Castel de PaolisFrascati Superiore

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frascati Superiore of Winery Castel de Paolis is a white wine from the region of Frascati of Lazio.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Frascati Superiore from the Winery Castel de Paolis

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Frascati Superiore of Winery Castel de Paolis in the region of Lazio is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Frascati Superiore of Winery Castel de Paolis in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Castel de Paolis's Frascati Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Muscat d'Alexandrie

Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.

Last vintages of this wine

Frascati Superiore - 2019
In the top 100 of of Frascati wines
Average rating: 3.81110.50
Frascati Superiore - 2018
In the top 100 of of Frascati wines
Average rating: 3.71110.50
Frascati Superiore - 2017
In the top 100 of of Frascati wines
Average rating: 3.911110
Frascati Superiore - 2016
In the top 100 of of Frascati wines
Average rating: 3.81110.50
Frascati Superiore - 2015
In the top 100 of of Frascati wines
Average rating: 3.71110.50
Frascati Superiore - 2014
In the top 100 of of Frascati wines
Average rating: 3.411100
Frascati Superiore - 2013
In the top 100 of of Frascati wines
Average rating: 3.71110.50

The best vintages of Frascati Superiore from Winery Castel de Paolis are 2011, 2017, 2019, 2016 and 2010.

Informations about the Winery Castel de Paolis

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Frascati in the region of Lazio

The Winery Castel de Paolis is one of of the world's greatest estates. It offers 12 wines for sale in the of Frascati to come and discover on site or to buy online.

Top wine Lazio
In the top 20000 of of Italy wines
In the top 150 of of Frascati wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Frascati

The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.


The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Baco 22A

A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.

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