The Winery Castel de Paolis is one of the world's great estates. It offers 12 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Castel de Paolis wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castel de Paolis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castel de Paolis wines with technical and enological descriptions.
How Winery Castel de Paolis wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, tagliatelle with spinach cream or casserons in the country style.
On the nose the red wine of Winery Castel de Paolis. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Castel de Paolis. is a powerful with a lot of tannins present in the mouth.
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
Temperate climate. The Roman table wine par excellence.
How Winery Castel de Paolis wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, summer tuna quiche or chicken skewers with curry and lemon.
On the nose the white wine of Winery Castel de Paolis. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or vegetal. In the mouth the white wine of Winery Castel de Paolis. is a powerful with a nice freshness.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Castel de Paolis wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chicken, beef and lamb couscous (morocco), shoulder of lamb stuffed with cognac or quiche without pastry.
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castel de Paolis.
Simple, fresh whites to drink young, with a pale golden colour, a light palate with moderate acidity and signature aromas of citrus (lemon), white flowers and discreet herbaceous notes. An accessible Roman profile. An essential component of Frascati DOC and the Castelli Romani, bringing freshness and acidity to classic Lazio blends. Trebbiano variety grown mainly in Lazio and Umbria.
