The Winery Castel de Paolis is one of the world's great estates. It offers 12 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Castel de Paolis wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castel de Paolis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castel de Paolis wines with technical and enological descriptions.
How Winery Castel de Paolis wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, pasta with avocado or bites of cheese.
On the nose the red wine of Winery Castel de Paolis. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Castel de Paolis. is a powerful with a lot of tannins present in the mouth.
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.
How Winery Castel de Paolis wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, nanie's diced ham quiche or bruschetta with mozzarella.
On the nose the white wine of Winery Castel de Paolis. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or vegetal. In the mouth the white wine of Winery Castel de Paolis. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Castel de Paolis wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb tagine with vegetables and preserved lemons or quick brioche sausage.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castel de Paolis.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
