Winery Castel de PaolisRosathea

Sweet wine of Lazio of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rosathea of Winery Castel de Paolis is a sweet wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Castel de Paolis's Rosathea.

Winery

Winery Castel de Paolis

Grape varieties

Region/Great wine region

Lazio

Country

Italy

Style of wine

Sweet

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Bouchalès

Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Last vintages of this wine

Rosathea - 2015

In the top 100 of of Lazio wines

Average rating: 3.8

Rosathea - 0

In the top 100 of of Lazio wines

Average rating: 4

The best vintages of Rosathea from Winery Castel de Paolis are 0, 2015

Informations about the Winery Castel de Paolis

The winery offers 12 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Latium

The Winery Castel de Paolis is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.

In the top 45000 of of Italy wines

In the top 500 of of Lazio wines

In the top 6000 of sweet wines

In the top 250000 wines of the world

The wine region of Lazio

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.