Winery Castel de PaolisCampo Vecchio
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo Vecchio from the Winery Castel de Paolis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Vecchio of Winery Castel de Paolis in the region of Lazio is a with a nice freshness.
Food and wine pairings with Campo Vecchio
Pairings that work perfectly with Campo Vecchio
Original food and wine pairings with Campo Vecchio
The Campo Vecchio of Winery Castel de Paolis matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, pasta and peppers or veal saltimbocca.
Details and technical informations about Winery Castel de Paolis's Campo Vecchio.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Campo Vecchio from Winery Castel de Paolis are 2008, 2011, 2015, 2013 and 0.
Informations about the Winery Castel de Paolis
The Winery Castel de Paolis is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
