Winery Castel de PaolisCannellino di Frascati
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Cannellino di Frascati
Pairings that work perfectly with Cannellino di Frascati
Original food and wine pairings with Cannellino di Frascati
The Cannellino di Frascati of Winery Castel de Paolis matches generally quite well with dishes of beef, lamb or pork such as recipes of lomo saltado, douez battata with cardoons (moroccan lamb stew) or zucchini lasagna.
Details and technical informations about Winery Castel de Paolis's Cannellino di Frascati.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cannellino di Frascati from Winery Castel de Paolis are 2013, 0
Informations about the Winery Castel de Paolis
The Winery Castel de Paolis is one of of the world's great estates. It offers 12 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
