Winery Antiche Terre TuscolaneCannellino di Frascati
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cannellino di Frascati of the Winery Antiche Terre Tuscolane is in the top 40 of wines of Frascati.
Food and wine pairings with Cannellino di Frascati
Pairings that work perfectly with Cannellino di Frascati
Original food and wine pairings with Cannellino di Frascati
The Cannellino di Frascati of Winery Antiche Terre Tuscolane matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, pasta alla norma or lamb chops à la champvallon.
Details and technical informations about Winery Antiche Terre Tuscolane's Cannellino di Frascati.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Cannellino di Frascati from Winery Antiche Terre Tuscolane are 2016, 0
Informations about the Winery Antiche Terre Tuscolane
The Winery Antiche Terre Tuscolane is one of of the world's greatest estates. It offers 3 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
