Winery Antiche Terre TuscolaneVagnolo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Vagnolo of the Winery Antiche Terre Tuscolane is in the top 5 of wines of Lazio.
Taste structure of the Vagnolo from the Winery Antiche Terre Tuscolane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vagnolo of Winery Antiche Terre Tuscolane in the region of Lazio is a powerful.
Food and wine pairings with Vagnolo
Pairings that work perfectly with Vagnolo
Original food and wine pairings with Vagnolo
The Vagnolo of Winery Antiche Terre Tuscolane matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, chinese fried shrimp ravioli or beef tournedos with boursin.
Details and technical informations about Winery Antiche Terre Tuscolane's Vagnolo.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Vagnolo from Winery Antiche Terre Tuscolane are 2017, 2016, 0, 2014
Informations about the Winery Antiche Terre Tuscolane
The Winery Antiche Terre Tuscolane is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
