Winery Antiche Terre TuscolaneVagnolo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Vagnolo of the Winery Antiche Terre Tuscolane is in the top 5 of wines of Lazio.
Taste structure of the Vagnolo from the Winery Antiche Terre Tuscolane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vagnolo of Winery Antiche Terre Tuscolane in the region of Lazio is a powerful.
Food and wine pairings with Vagnolo
Pairings that work perfectly with Vagnolo
Original food and wine pairings with Vagnolo
The Vagnolo of Winery Antiche Terre Tuscolane matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, capellini with prosciutto or pork chops with veal stock sauce.
Details and technical informations about Winery Antiche Terre Tuscolane's Vagnolo.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Vagnolo from Winery Antiche Terre Tuscolane are 2017, 2016, 0, 2014
Informations about the Winery Antiche Terre Tuscolane
The Winery Antiche Terre Tuscolane is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
