Winery Castel de PaolisI Quattro Mori Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The I Quattro Mori Rosso of the Winery Castel de Paolis is in the top 40 of wines of Lazio.
Taste structure of the I Quattro Mori Rosso from the Winery Castel de Paolis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Quattro Mori Rosso of Winery Castel de Paolis in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the I Quattro Mori Rosso of Winery Castel de Paolis in the region of Lazio often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with I Quattro Mori Rosso
Pairings that work perfectly with I Quattro Mori Rosso
Original food and wine pairings with I Quattro Mori Rosso
The I Quattro Mori Rosso of Winery Castel de Paolis matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta with puttanesca sauce or lamb confit with new potatoes.
Details and technical informations about Winery Castel de Paolis's I Quattro Mori Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of I Quattro Mori Rosso from Winery Castel de Paolis are 2015, 2010, 2007, 2013 and 2012.
Informations about the Winery Castel de Paolis
The Winery Castel de Paolis is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
