Winery CincinnatoRaverosse
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Raverosse from the Winery Cincinnato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raverosse of Winery Cincinnato in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Raverosse of Winery Cincinnato in the region of Lazio often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Raverosse
Pairings that work perfectly with Raverosse
Original food and wine pairings with Raverosse
The Raverosse of Winery Cincinnato matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), pasta with zucchini or veal head with vinaigrette.
Details and technical informations about Winery Cincinnato's Raverosse.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Raverosse from Winery Cincinnato are 2018, 2016, 2011, 2012 and 2015.
Informations about the Winery Cincinnato
The Winery Cincinnato is one of of the world's greatest estates. It offers 27 wines for sale in the of Cori to come and discover on site or to buy online.
The wine region of Cori
The wine region of Cori is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cincinnato or the Domaine Cincinnato produce mainly wines red, white and sparkling. On the nose of Cori often reveals types of flavors of earth, oak or red fruit. In the mouth of Cori is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
