Winery CincinnatoArcatura Cesanese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arcatura Cesanese from the Winery Cincinnato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcatura Cesanese of Winery Cincinnato in the region of Lazio is a powerful.
Wine flavors and olphactive analysis
On the nose the Arcatura Cesanese of Winery Cincinnato in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Arcatura Cesanese
Pairings that work perfectly with Arcatura Cesanese
Original food and wine pairings with Arcatura Cesanese
The Arcatura Cesanese of Winery Cincinnato matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pork sautéed with chinese noodles or duck breast with pepper sauce.
Details and technical informations about Winery Cincinnato's Arcatura Cesanese.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Arcatura Cesanese from Winery Cincinnato are 2011, 2013, 2017, 2015 and 0.
Informations about the Winery Cincinnato
The Winery Cincinnato is one of of the world's greatest estates. It offers 27 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
