Winery CincinnatoCori Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cori Bianco from the Winery Cincinnato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cori Bianco of Winery Cincinnato in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Cori Bianco
Pairings that work perfectly with Cori Bianco
Original food and wine pairings with Cori Bianco
The Cori Bianco of Winery Cincinnato matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), nanie's diced ham quiche or koka (spanish pie).
Details and technical informations about Winery Cincinnato's Cori Bianco.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Cori Bianco from Winery Cincinnato are 0, 2015, 2014, 2013
Informations about the Winery Cincinnato
The Winery Cincinnato is one of of the world's great estates. It offers 27 wines for sale in the of Cori to come and discover on site or to buy online.
The wine region of Cori
The wine region of Cori is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cincinnato or the Domaine Cincinnato produce mainly wines red, white and sparkling. On the nose of Cori often reveals types of flavors of earth, oak or red fruit. In the mouth of Cori is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
