Winery CincinnatoPollùce Nero Buono
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pollùce Nero Buono from the Winery Cincinnato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pollùce Nero Buono of Winery Cincinnato in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pollùce Nero Buono of Winery Cincinnato in the region of Lazio often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, red fruit or vanilla.
Food and wine pairings with Pollùce Nero Buono
Pairings that work perfectly with Pollùce Nero Buono
Original food and wine pairings with Pollùce Nero Buono
The Pollùce Nero Buono of Winery Cincinnato matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, farfalle with gorgonzola or dafina.
Details and technical informations about Winery Cincinnato's Pollùce Nero Buono.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Pollùce Nero Buono from Winery Cincinnato are 2018, 2011, 2017, 2016 and 2000.
Informations about the Winery Cincinnato
The Winery Cincinnato is one of of the world's greatest estates. It offers 27 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
