Winery Cincinnato - Castore Bellone

Winery CincinnatoCastore Bellone

Wine of Italy White wine of Lazio of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Castore Bellone of Winery Cincinnato is a white wine from the region of Lazio.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Castore Bellone from the Winery Cincinnato

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Castore Bellone of Winery Cincinnato in the region of Lazio is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Castore Bellone of Winery Cincinnato in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Cincinnato's Castore Bellone.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

Last vintages of this wine

Castore Bellone - 2019
In the top 100 of of Lazio wines
Average rating: 3.51110.50
Castore Bellone - 2018
In the top 100 of of Lazio wines
Average rating: 3.51110.50
Castore Bellone - 2017
In the top 100 of of Lazio wines
Average rating: 3.61110.50
Castore Bellone - 2016
In the top 100 of of Lazio wines
Average rating: 3.61110.50
Castore Bellone - 2015
In the top 100 of of Lazio wines
Average rating: 3.51110.50
Castore Bellone - 2014
In the top 100 of of Lazio wines
Average rating: 3.51110.50
Castore Bellone - 2013
In the top 100 of of Lazio wines
Average rating: 3.61110.50

The best vintages of Castore Bellone from Winery Cincinnato are 2017, 2016, 2013, 2012 and 2009.

Informations about the Winery Cincinnato

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Latium
Find the Winery Cincinnato on Facebook and on Twitter

The Winery Cincinnato is one of of the world's greatest estates. It offers 27 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 30000 of of Italy wines
In the top 300 of of Lazio wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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