Winery Casa Divina ProvvidenzaCacchione
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cacchione from the Winery Casa Divina Provvidenza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cacchione of Winery Casa Divina Provvidenza in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Cacchione
Pairings that work perfectly with Cacchione
Original food and wine pairings with Cacchione
The Cacchione of Winery Casa Divina Provvidenza matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, tuna, pepper and tomato quiche or sweet potato chips.
Details and technical informations about Winery Casa Divina Provvidenza's Cacchione.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Cacchione from Winery Casa Divina Provvidenza are 2018, 2017, 2016, 2019 and 2015.
Informations about the Winery Casa Divina Provvidenza
The Winery Casa Divina Provvidenza is one of of the world's greatest estates. It offers 22 wines for sale in the of Nettuno to come and discover on site or to buy online.
The wine region of Nettuno
The wine region of Nettuno is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Casa Divina Provvidenza or the Domaine Cantina Bacco produce mainly wines white and red. The most planted grape varieties in the region of Nettuno are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. In the mouth of Nettuno is a powerful with a nice freshness.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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