Winery Casa Divina ProvvidenzaBorgo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borgo from the Winery Casa Divina Provvidenza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo of Winery Casa Divina Provvidenza in the region of Lazio is a with a nice freshness.
Food and wine pairings with Borgo
Pairings that work perfectly with Borgo
Original food and wine pairings with Borgo
The Borgo of Winery Casa Divina Provvidenza matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), wok of chinese noodles with vegetables or saltimbocca alla romana.
Details and technical informations about Winery Casa Divina Provvidenza's Borgo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Borgo from Winery Casa Divina Provvidenza are 2018, 2016, 0, 2017
Informations about the Winery Casa Divina Provvidenza
The Winery Casa Divina Provvidenza is one of of the world's greatest estates. It offers 22 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
