Winery Casa Divina ProvvidenzaCesanese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesanese from the Winery Casa Divina Provvidenza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese of Winery Casa Divina Provvidenza in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Cesanese
Pairings that work perfectly with Cesanese
Original food and wine pairings with Cesanese
The Cesanese of Winery Casa Divina Provvidenza matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, lasagna with courgettes and fresh goat cheese or duck with orange.
Details and technical informations about Winery Casa Divina Provvidenza's Cesanese.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Cesanese from Winery Casa Divina Provvidenza are 2017, 2015, 2019, 2018 and 0.
Informations about the Winery Casa Divina Provvidenza
The Winery Casa Divina Provvidenza is one of of the world's greatest estates. It offers 22 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
