Winery Poggio le VolpiPeople Frascati Superiore
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the People Frascati Superiore from the Winery Poggio le Volpi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the People Frascati Superiore of Winery Poggio le Volpi in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the People Frascati Superiore of Winery Poggio le Volpi in the region of Latium often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with People Frascati Superiore
Pairings that work perfectly with People Frascati Superiore
Original food and wine pairings with People Frascati Superiore
The People Frascati Superiore of Winery Poggio le Volpi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with salmon and spinach, goat cheese and bacon quiche or cervelat in the alsatian style.
Details and technical informations about Winery Poggio le Volpi's People Frascati Superiore.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of People Frascati Superiore from Winery Poggio le Volpi are 2008, 2017, 2015, 2014 and 2019.
Informations about the Winery Poggio le Volpi
The Winery Poggio le Volpi is one of of the world's great estates. It offers 27 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.