Winery Giovanni Terenzi - Vajoscuro Cesanese del Piglio Superiore Riserva

Winery Giovanni TerenziVajoscuro Cesanese del Piglio Superiore Riserva

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vajoscuro Cesanese del Piglio Superiore Riserva of Winery Giovanni Terenzi is a red wine from the region of Cesanese del Piglio of Latium.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vajoscuro Cesanese del Piglio Superiore Riserva from the Winery Giovanni Terenzi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vajoscuro Cesanese del Piglio Superiore Riserva of Winery Giovanni Terenzi in the region of Latium is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vajoscuro Cesanese del Piglio Superiore Riserva of Winery Giovanni Terenzi in the region of Latium often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

Details and technical informations about Winery Giovanni Terenzi's Vajoscuro Cesanese del Piglio Superiore Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Last vintages of this wine

Vajoscuro Cesanese del Piglio Superiore Riserva - 2016
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.911110
Vajoscuro Cesanese del Piglio Superiore Riserva - 2015
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.71110.50
Vajoscuro Cesanese del Piglio Superiore Riserva - 2013
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.61110.50
Vajoscuro Cesanese del Piglio Superiore Riserva - 2012
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.911110
Vajoscuro Cesanese del Piglio Superiore Riserva - 2011
In the top 100 of of Cesanese del Piglio wines
Average rating: 4.111110

The best vintages of Vajoscuro Cesanese del Piglio Superiore Riserva from Winery Giovanni Terenzi are 2011, 2016, 2012, 2015 and 2013.

Informations about the Winery Giovanni Terenzi

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Cesanese del Piglio in the region of Latium

The Winery Giovanni Terenzi is one of of the world's greatest estates. It offers 12 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.

Top wine Latium
In the top 20000 of of Italy wines
In the top 200 of of Cesanese del Piglio wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Cesanese del Piglio

The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.


The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

News related to this wine

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The Mâcon plus appellation seen by Charles Lamboley

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The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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