Winery Giovanni TerenziCesanese del Piglio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesanese del Piglio from the Winery Giovanni Terenzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese del Piglio of Winery Giovanni Terenzi in the region of Lazio is a powerful.
Wine flavors and olphactive analysis
On the nose the Cesanese del Piglio of Winery Giovanni Terenzi in the region of Lazio often reveals types of flavors of oak.
Food and wine pairings with Cesanese del Piglio
Pairings that work perfectly with Cesanese del Piglio
Original food and wine pairings with Cesanese del Piglio
The Cesanese del Piglio of Winery Giovanni Terenzi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, spaghetti with homemade pesto or locro criollo (argentina).
Details and technical informations about Winery Giovanni Terenzi's Cesanese del Piglio.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Cesanese del Piglio from Winery Giovanni Terenzi are 2017, 2016, 2018, 2015 and 2019.
Informations about the Winery Giovanni Terenzi
The Winery Giovanni Terenzi is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
