Winery Giovanni TerenziColle S. Quirico Cesanese di Olevano Romano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colle S. Quirico Cesanese di Olevano Romano from the Winery Giovanni Terenzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle S. Quirico Cesanese di Olevano Romano of Winery Giovanni Terenzi in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colle S. Quirico Cesanese di Olevano Romano
Pairings that work perfectly with Colle S. Quirico Cesanese di Olevano Romano
Original food and wine pairings with Colle S. Quirico Cesanese di Olevano Romano
The Colle S. Quirico Cesanese di Olevano Romano of Winery Giovanni Terenzi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, pasta with chicken and curry or roast veal orloff.
Details and technical informations about Winery Giovanni Terenzi's Colle S. Quirico Cesanese di Olevano Romano.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Colle S. Quirico Cesanese di Olevano Romano from Winery Giovanni Terenzi are 2012, 0, 2013, 2015
Informations about the Winery Giovanni Terenzi
The Winery Giovanni Terenzi is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
