Winery Giovanni Terenzi - Colle Forma Cesanese del Piglio Superiore

Winery Giovanni TerenziColle Forma Cesanese del Piglio Superiore

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colle Forma Cesanese del Piglio Superiore of Winery Giovanni Terenzi is a red wine from the region of Cesanese del Piglio of Lazio.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Colle Forma Cesanese del Piglio Superiore from the Winery Giovanni Terenzi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Colle Forma Cesanese del Piglio Superiore of Winery Giovanni Terenzi in the region of Lazio is a powerful.

Wine flavors and olphactive analysis

On the nose the Colle Forma Cesanese del Piglio Superiore of Winery Giovanni Terenzi in the region of Lazio often reveals types of flavors of spices, black fruit.

Details and technical informations about Winery Giovanni Terenzi's Colle Forma Cesanese del Piglio Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Maréchal Foch

Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.

Last vintages of this wine

Colle Forma Cesanese del Piglio Superiore - 2016
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.71110.50
Colle Forma Cesanese del Piglio Superiore - 2015
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.81110.50
Colle Forma Cesanese del Piglio Superiore - 2013
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.61110.50
Colle Forma Cesanese del Piglio Superiore - 2012
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.411100
Colle Forma Cesanese del Piglio Superiore - 2010
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.71110.50
Colle Forma Cesanese del Piglio Superiore - 2008
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.911110
Colle Forma Cesanese del Piglio Superiore - 0
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.71110.50

The best vintages of Colle Forma Cesanese del Piglio Superiore from Winery Giovanni Terenzi are 2008, 2015, 2016, 2010 and 0.

Informations about the Winery Giovanni Terenzi

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Cesanese del Piglio in the region of Lazio

The Winery Giovanni Terenzi is one of of the world's greatest estates. It offers 12 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.

Top wine Lazio
In the top 40000 of of Italy wines
In the top 450 of of Cesanese del Piglio wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Cesanese del Piglio

The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.


The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Grand cru classé

In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.

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