Winery Giovanni TerenziColle Forma Cesanese del Piglio Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colle Forma Cesanese del Piglio Superiore from the Winery Giovanni Terenzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Forma Cesanese del Piglio Superiore of Winery Giovanni Terenzi in the region of Latium is a powerful.
Wine flavors and olphactive analysis
On the nose the Colle Forma Cesanese del Piglio Superiore of Winery Giovanni Terenzi in the region of Latium often reveals types of flavors of spices, black fruit.
Food and wine pairings with Colle Forma Cesanese del Piglio Superiore
Pairings that work perfectly with Colle Forma Cesanese del Piglio Superiore
Original food and wine pairings with Colle Forma Cesanese del Piglio Superiore
The Colle Forma Cesanese del Piglio Superiore of Winery Giovanni Terenzi matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, pasta with pistou or tournedos rossini with port sauce.
Details and technical informations about Winery Giovanni Terenzi's Colle Forma Cesanese del Piglio Superiore.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Colle Forma Cesanese del Piglio Superiore from Winery Giovanni Terenzi are 2008, 2015, 2016, 2010 and 2013.
Informations about the Winery Giovanni Terenzi
The Winery Giovanni Terenzi is one of of the world's greatest estates. It offers 12 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
