
Winery Eremo TuscolanoCerquola Frascati Superiore
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cerquola Frascati Superiore from the Winery Eremo Tuscolano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerquola Frascati Superiore of Winery Eremo Tuscolano in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cerquola Frascati Superiore of Winery Eremo Tuscolano in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cerquola Frascati Superiore
Pairings that work perfectly with Cerquola Frascati Superiore
Original food and wine pairings with Cerquola Frascati Superiore
The Cerquola Frascati Superiore of Winery Eremo Tuscolano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, magic cake cheese quiche or steamed carrots with saffron.
Details and technical informations about Winery Eremo Tuscolano's Cerquola Frascati Superiore.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Cerquola Frascati Superiore from Winery Eremo Tuscolano are 2018, 2013, 2017, 0 and 2016.
Informations about the Winery Eremo Tuscolano
The Winery Eremo Tuscolano is one of of the world's greatest estates. It offers 2 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.










