Winery Poggio le VolpiFrascati Superiore
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Frascati Superiore from the Winery Poggio le Volpi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frascati Superiore of Winery Poggio le Volpi in the region of Latium is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frascati Superiore of Winery Poggio le Volpi in the region of Latium often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Frascati Superiore
Pairings that work perfectly with Frascati Superiore
Original food and wine pairings with Frascati Superiore
The Frascati Superiore of Winery Poggio le Volpi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, cannelloni au gratin stuffed with bolognese sauce or veal cutlets au gratin.
Details and technical informations about Winery Poggio le Volpi's Frascati Superiore.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Frascati Superiore from Winery Poggio le Volpi are 2019, 2017, 2018, 2016
Informations about the Winery Poggio le Volpi
The Winery Poggio le Volpi is one of of the world's great estates. It offers 27 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The word of the wine: Shiraz
See syrah.