Winery Villa AldobrandiniFrascati Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Frascati Superiore of the Winery Villa Aldobrandini is in the top 30 of wines of Frascati.
Taste structure of the Frascati Superiore from the Winery Villa Aldobrandini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frascati Superiore of Winery Villa Aldobrandini in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Frascati Superiore
Pairings that work perfectly with Frascati Superiore
Original food and wine pairings with Frascati Superiore
The Frascati Superiore of Winery Villa Aldobrandini matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta with pistou or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Villa Aldobrandini's Frascati Superiore.
Discover the grape variety: Bianchetta Trevigiana
Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.
Last vintages of this wine
The best vintages of Frascati Superiore from Winery Villa Aldobrandini are 2011, 2015, 0, 2016
Informations about the Winery Villa Aldobrandini
The Winery Villa Aldobrandini is one of of the world's greatest estates. It offers 1 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
Lazio DOC in the Castelli Romani south-east of Rome, well-drained volcanic soils. Malvasia di Candia and Malvasia del Lazio signature (70% min), backed by Trebbiano and Greco. Signature fresh and floral whites with notes of white apple, pear, citrus, white flowers, sweet almond and a volcanic mineral touch, taut and refreshing palate — the Roman aperitif, from the popes to Dolce Vita. Denser Superiore version (DOCG).
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
